This is an easy chicken lo mein recipe that you can make in less time than ordering takeout! The best part is that you can put only what you want into it and you know all of your ingredients are fresh. Some options: • Spice level: You can omit the heat if you like things milder, but I always take the spicy route so I used some Laoganma spicy chili crisp in the sauce. It's my favorite and you can find it at most oriental markets. • Sodium: You can use some lower sodium options

STEP-BY-STEP INSTRUCTIONS Step 1: Scramble the egg. Activate the Saute function on the Instant Pot and heat 1 teaspoon of vegetable oil. Add the beaten egg and use a spatula to stir until cooked through. Transfer the egg to a plate and set aside. Some egg may remain stuck to the bottom of the pot, but that's fine at this stage. Step 2: Heat another teaspoon of vegetable oil and add the chopped garlic. Sauté the garlic for about a minute, until fragrant. Turn off the Saute f

Ingredients 5 cups of vegetable broth or water 1 - 2 stalks of celery (thinly sliced) 1 pound broccoli (cut into large pieces) 2 crushed...

Ingredients for chicken broth 4 quarts of water 2 pounds of chicken bones For beef broth 4 quarts of water 2 pounds of beef bones For...

PRACTICAL TIME: 8 minutes PRESSURE TIME: 9-10 minutes COOKING TIME: 7 minutes, plus 5 minutes in Warm BUTTON TO USE: Pressure cook...

PRACTICAL TIME: 5 minutes PRESSURE TIME: 12 minutes COOKING TIME: 6 minutes BUTTONS TO USE: Sauté and Pressure Cook RELEASE TYPE: Quick...

INGREDIENTS : 1 tablespoon of olive oil 6-8 oz / 250 g of beef strips, Facon (imitation pancetta) or pastrami cut into 1/2 inch / 1.5 cm...

Ingredients : 2 tablespoons olive oil 2 onions, chopped into 1/2-inch (1.2 cm) pieces 2 celery stalks, cut into 1/2-inch pieces 2...

For all methods: • First, rinse the rice in a colander. • Use a 1:1 ratio of rice to water • Add 1/4 teaspoon of salt • Completely...

PRACTICE TIME 24 minutes PRESSURE TIME: 8 Minutes COOKING TIME: 5 minutes BUTTONS TO USE: Sauté and Pressure NATURAL RELEASE: Natural...

DAIRY, GLUTEN FREE WITH SUBSTITUTIONS) HANDY TIME 12 minutes. Cake needs to cool 30 minutes and then chill for 6 hours TIME TO PRESS 5...

Ingredients CUSTARD: 2 cups of whole milk 4 whole eggs, plus 1 egg yolk 1 tablespoon pure vanilla extract 2/3 cup sugar CARAMEL: 1 cup of...

Ingredients: For the flan ½ can evaporated milk ½ of a 12 fl oz can, 6 fl oz ½ can sweetened condensed milk, ½ of a 14 fl oz can, 7 fl oz...

Ingredients : 1 cup (236 ml) of water 2 pounds (907 g) carrots, peeled and trimmed, cut very long in half to fit inside the pot ¼ cup...

INGREDIENTS 2 pounds (900 g) boneless, skinless chicken breast or thighs, cut into 1- to 2-inch pieces 1/2 cup (120 ml) low sodium Tamari...

Ingredients: 1 tbsp. olive oil 2 lbs. boneless, skinless chicken thighs ½ cup onion (chopped) 2 cloves of garlic (minced) ½ cup soy sauce...

Ingredients 4 boneless, skinless chicken breasts (cut into 1- or 2-inch cubes) 2 tablespoons of sesame oil (or extra virgin olive oil)...

Ingredients: 1 tablespoon canola oil 1 large sweet onion, halved and thinly sliced 2 cloves of garlic, minced 1 pound sliced white...

Ingredients chopped onion and garlic 2 cups of chicken or vegetable broth 1 cup of water 1 cup of a mix of different types of rice 2...

Ingredients: For the egg mixture 1 cup runny egg or 4 large eggs at room temperature, well blended 2 tablespoons canola oil 1 teaspoon...