Ingredients 3 eggs 1 1/2 cups of sugar ½ cup margarine or neutral vegetable oil 4 or 5 mashed bananas 1 cup of semi-sweet parve chocolate chips mixed with 1/2 cup of flour (1 cup of nuts) 1 cup of almond milk or similar 1 teaspoon of baking soda 2 teaspoons of baking powder 3 cups of all-purpose flour Preparation: Mix all ingredients and bake in two loaf pans for 1 hour at 325°F (low heat). Makes 2 large or 3 medium loaves.

Salmon croquettes are a quick, easy, and, frankly, economical meal. They have a long tradition dating back to our grandparents' time,...

Who hasn't wondered how this beautiful cake is made? Here's the recipe for this delicious and eye-catching marbled cake. Ingredients: 4...

An easy, colourful cheesecake recipe that you can whip up in 20 minutes.  Total Time:  4 hours 35 minutes    Yield:  Serves 8-12...

This one-bowl chocolate ball (kadorei shokolad) recipe only requires a few pantry staples to make, and you don’t even need to turn on the...

Total Time:  6 hours 15 minutes    Yield:  Serves 12-16 Ingredients 3 sleeves (238 g/9 oz) Kedem vanilla tea biscuits or 2 sleeves Osem...

Ingredients: 2 ripe bananas 2 eggs 3/4 cup of bitter cocoa 1 teaspoon of baking powder Chocolate chips Procedure Slice the bananas, add...

Ingredients 1 puff pastry pie crust 250 Gr of raw spine 200 gr of cream 2 Eggs 1 cup of grated cheese Salt and pepper Seasmus seeds...