This is an easy chicken lo mein recipe that you can make in less time than ordering takeout! The best part is that you can put only what you want into it and you know all of your ingredients are fresh. Some options: • Spice level: You can omit the heat if you like things milder, but I always take the spicy route so I used some Laoganma spicy chili crisp in the sauce. It's my favorite and you can find it at most oriental markets. • Sodium: You can use some lower sodium options

STEP-BY-STEP INSTRUCTIONS Step 1: Scramble the egg. Activate the Saute function on the Instant Pot and heat 1 teaspoon of vegetable oil. Add the beaten egg and use a spatula to stir until cooked through. Transfer the egg to a plate and set aside. Some egg may remain stuck to the bottom of the pot, but that's fine at this stage. Step 2: Heat another teaspoon of vegetable oil and add the chopped garlic. Sauté the garlic for about a minute, until fragrant. Turn off the Saute f

Making this baked chicken at home is so easy and it turns out so delicious. Just follow a few simple steps and your chicken is ready....

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