Chicken Pepitoria

Ingredients :

• 1 chicken cut into 8 pieces

• 1 cup of oil

• 8 cloves of garlic

• 12 slices of bread

• a handful of almonds or walnuts

• 1 sprig of fresh parsley

• coarse salt

• 4 diced potatoes

Preparation :

• Brown the chicken pieces in a little oil

• Meanwhile, peel some garlic cloves (8), half of which will be used to fry after the chicken is fried, or while you fry the chicken, reserve the other half.

• Cut a few slices of bread (12) and fry them until they are slightly golden on each side.

• Put a few walnuts or almonds without the shell in boiling water,

• After a while, you remove the skin since it is bitter, you apply a little pressure with your fingers and it comes out easily.

• In a food processor, place the fried garlic, the raw garlic, the fried bread, a sprig of fresh parsley, the walnuts or almonds, and blend everything until finely chopped.

• Add the already browned minced chicken, add water to cover, a handful of coarse salt, cook the chicken a little more, depending on how cooked it is after browning (some people brown it almost to the point that it is already cooked, if so, just add the potatoes), and add the diced potatoes, until they are cooked.

• Of course, you can add as much potato as you like, but make sure they have enough liquid to cook and that's it.