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CARAMELIZED BUTTERNUT SQUASH
Ingredients 2 medium butternut squash (4 to 5 pounds total) 6 tablespoons unsalted melted butter or margarine 1/4 cup light brown sugar,...
Adrizlei
Mar 311 min read


INSTAPOT FLAN
Ingredients 1/4 cups Water 2/3 cups Sugar 3 Large Whole Eggs and 2 Large Egg Yolks 1 – 14 oz can Sweetened Condensed Milk 1 cup Whole...
Adrizlei
Mar 312 min read


VINAGRETTE BEEF TONGUE
Ingredients: for a 3 lbs tongue 1 3 lbs tongue 2 carrots 2 onions 1 stalk of celery 1 leek bay leaf 1 cup of olive oil 1/2 cup vinegar 3...
Adrizlei
Mar 311 min read


HOMEMADE GEFILTE FISH BOBE BERTA KOT
Ingredients 1 kg of minced carp 1 kg of minced trout 1 kg minced white fish 1 backbone (Economic option: only hake or white fish) 2...
Adrizlei
Mar 311 min read


LEEKS PUDDING
Ingredients 1 bunch of leeks (3 or 4 leeks) 1 large onion chopped 2 eggs salt and pepper 2 cups of grated cheese 200 ml of whipping cream...
Adrizlei
Mar 311 min read


GARLIC SHMALTZ TURKEY
Ingredients : Garlic shmaltz 1 tablespoon extra virgin olive oil 3 heads of garlic Kosher salt 2 cups rendered chicken or turkey fat...
Adrizlei
Mar 312 min read


BAKED MARINATED BRISKET 1
Ingredients: 1 small brisket or roast 2 cups vegetable or corn oil oregano Salt Pepper minced or powdered garlic paprika ground chili...
Adrizlei
Mar 311 min read


MARINATED ROASTED CHICKEN
Ingredients 1 chicken cut into 8 juice of 1 lemon Salt Pepper 1/3 cup oregano 2 or 3 tablespoons of paprika 1/2 tablespoon of ground...
Adrizlei
Mar 311 min read


MATBUCHA (Samira Krawiec)
Ingredients 6 red bell peppers 1 cup of olive oil 6 cloves of crushed garlic 1 onion 1 can of tomato paste 1 can of diced tomato 2 tbsp...
Adrizlei
Mar 311 min read


VINAGRETTE BEEF TONGUE INSTAPOT
Ingredients: 4 lb beef tongue 6 cups water enough to cover or almost cover the tongue 1 tablespoon salt 1 bay leaf 1/2 onion cut in...
Adrizlei
Mar 311 min read


Passover chocolate truffles
Ingredients 1 cup of sugar ½ cup milk or water ½ cup cocoa A little liquor or port (adults) and vanilla (children) 50 gr butter or...
Adrizlei
Mar 311 min read


PARVE FLAN 2
Ingredients: 6 eggs 3 tablespoons of sugar 1 glass of sugar Lemon drops. 1 glass of water 1 tbsp vanilla extract Directions:: Make...
Adrizlei
Mar 311 min read


PARMESAN EGGPLANT
2 large eggplants 3 large eggs Salt, black pepper to taste Olive oil is necessary 2 1/2 to 3 cups of homemade tomato sauce 2 1/2 cups of...
Adrizlei
Mar 312 min read


LEMONY ENGLISH PEAS & ASPARAGUS
SERVES 4 PREP TIME: 2 5 MINUTES PRESSURECOOK:3 MINUTESINGREDIENTS1-2 cloves garlic, minced 2 cups (500 mL) fresh or frozen English peas...
Adrizlei
Mar 311 min read


RED WINE POACHED PEARS
SERVES4-6 PREP TIME: 15 MINUTES PRESSURE COOK: 1 MINUTESINGREDIENTS6 firm pears, peeled 1 bottle of red wine - a dry, tarty, tannic red...
Adrizlei
Mar 311 min read


MATBUCHA
INGREDIENTS24 plum tomatoes6( bI) 6 large red bel peppers 3⁄4cup oil, divided 4 long green large roasted chili peppers ro4jalapeño...
Adrizlei
Mar 312 min read


JUICY BAKED CHICKEN (Dora Kot)
Ingredients: 1 and a half chicken cut into 4 or 8 2 tomatoes thinly sliced 2 onions thinly sliced 1 head of crushed garlic 3 tablespoons...
Adrizlei
Mar 311 min read


MATZO BALLS
INGREDIENTS 4 large eggs4 tablespoons vegetable oil4 tablespoons of seltzer4 tablespoons of chicken stock1 cup matzo meal1/4 teaspoon of...
Adrizlei
Mar 311 min read


BAKED FOILED SALMON WITH ASPARAGUS AND GARLIC BUTTER AND LEMON
Ingredients 4 (6 oz) salmon fillets, skinless 1 pound asparagus, trimmed 4 tablespoons unsalted butter or margarine, melted 4 cloves of...
Adrizlei
Mar 311 min read


VEGETARIAN CHOPPED LIVER
Vegetarian Chopped Liver Recipe Chopped liver is a classic Jewish dish. Here we present a vegetarian variation of this Jewish classic....
Adrizlei
Mar 311 min read
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