Passover chocolate truffles

​Ingredients

1 cup of sugar

½ cup milk or water

½ cup cocoa

A little liquor or port (adults) and vanilla (children)

50 gr butter or margarine

1 cup of matzo meal

Grated coconut, sweets, etc. to decorate

Directions:

In a pot, heat the milk together with the sugar, bitter cocoa and vanilla. Stir. When it is hot (not boiling) add the butter and mix well. Turn off the fire. Add the matzo meal, mix it well and let it rest for 10-15 min.

Form balls and decorate them with sweets / coconut