Ingredients: 26cm savarin mold 10 eggs 6 tablespoons of sugar 2 extra cups of sugar 2 cups of water vanilla extract Instructions The...

INGREDIENTS 5 large eggs separated 1/2 cup lemon juice (3 lemons approx.) 325 ml pareve or dairy cream 140 g of powdered sugar 3/4 cup of...

Ingredients: For the salmon: 4 salmon fillets (about 170 g each) 1 tablespoon of olive oil Salt and pepper to taste 1 tablespoon lemon...

INGREDIENTS 1 package of chocolate cake mix 1 package of instant chocolate dessert 3/4 cup orange juice 1/4 cup chocolate mint liqueur 4...

INGREDIENTS 4 Salmon Fillets ½ cup of chopped onion Garlic 240g of tomatoes, or 1 small can of cherry tomatoes in halves 1 tbsp of tomato...

A modern spin on a beloved Israeli Passover dessert, this decadent chocolate cake is topped with whipped cream and ganache. Total Time: ...