FRUIT PIE

Ingredients :

for the dough

• 2 eggs

• 1 glass of sugar

• 1/2 cup self-rising flour

• 1/2 cup all-purpose flour

• 200 grams of margarine

For the filling

• Fruit of any kind, especially that which has become soft due to time in the refrigerator

• brown sugar 1 glass

Preparation

• Mix the dough ingredients together (soften the margarine) and let it cool and harden for half an hour in the refrigerator. Place it in a cake tin with your hands.

• Cut the fruit into julienne strips or any shape you like and arrange it on top of the dough.

• Sprinkle the fruit with plenty of brown sugar and bake in a moderate oven for about 1 hour.

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