Flourless and Sugar-Free Baked Banana and Chocolate Brownies

Ingredients:

2 ripe bananas

2 eggs

3/4 cup of bitter cocoa

1 teaspoon of baking powder

Chocolate chips

Procedure

Slice the bananas, add the eggs, and blend with a hand mixer. Add the cocoa and baking powder and mix. Pour into a Pyrex dish lined with parchment paper. Top with chocolate chips. Bake at 180°C (350°F) for 40 minutes. Cool and unmold.