BUREKA CHEESE AND SPINACH QUICHE

Ingredients

1 puff pastry pie crust

250 Gr of raw spine

200 gr of cream

2 Eggs

1 cup of grated cheese

Salt and pepper

Seasmus seeds

Procedure

Line a baking dish or round pan with pie crust. Arrange the spinach leaves. In a bowl, mix the cream cheese, one egg, grated cheese, salt, and pepper. Pour the mixture over the spinach. Fold the edge of the crust inward. Brush the folded crust with a beaten egg. Sprinkle with sesame seeds and bake over medium heat for approximately 30 minutes, until golden brown.