Crispy Air Fryer Potatoes

Ingredients:

1½ lbs baby potatoes, halved

1 tbsp olive oil

1 tsp garlic powder

1 tsp paprika

Salt & pepper to taste

Preparation:

Toss potatoes with olive oil, garlic powder, paprika, salt, and pepper.

Place in air fryer basket in a single layer.

Cook at 400°F (200°C) for 15–20 minutes, shaking halfway, until golden and crispy.

Serve hot as a side or snack.