CORN SOUFFLÉ OR QUICHE

Ingredients :

• 50 gr. of butter,

• 1 large onion,

• 1 can of shelled corn (without water),

• 1/2 liter of milk,

• 2 tbsp. of flour,

• Salt and pepper,

• Grated cheese,

• Nutmeg,

• 2 eggs

Preparation :

• Melt the butter and brown a large chopped onion. Add the corn. Cook for 2 minutes.

• Add the milk and flour. Mix with a fork.

• Remove from heat and season with salt and pepper.

• Add the cheese and nutmeg. Add 2 egg yolks and the beaten egg whites.

• Bake in a hot oven for 20 minutes.