SUCCULENT TURKEY BREAST ROAST INSTAPOT

Ingredients

• 4-41/2 pounds roasted turkey breast in a mesh bag

• Bird-free stuffing, optional

 For the sauce

• 1 cup sweet and sour duck sauce

•  1 can (6 ounces) tomato paste

• 1 tablespoon canola oil

• 1 teaspoon of granulated onion

• 1/2 teaspoon of marjoram

• 1/2 teaspoon of white pepper

 ADDITIONAL WATER

• 1 cup of water

Directions:

• Mix sauce ingredients in medium bowl until smooth.

• Place a rack in the bottom of the EPC pot, then add 1 cup of EXTRA WATER.

• Place the roasted turkey breast on the grill. Pour sauce over turkey, completely covering roast.

• Lock the lid and close the pressure valve.

• Cook for 55 minutes using high pressure manual mode.

•  Naturally release pressure for 15 minutes, then manually release the pressure.

• Let the roast cool for at least 30 minutes before carving

• Serve sliced ​​turkey with pan juices and stuffing