HONEY CHICKEN (Jamie Geller)

INGREDIENTS

• 1 chicken, about 3 1/2 pounds, cut into 8 pieces

• 3/4 cup honey

• 1/4 cup soy sauce

• 1/4 cup olive oil

• 1 tablespoon garlic powder

• 1 teaspoon of black pepper

Preparation

• Preheat oven to 375 degrees F. Lightly grease a 9 x 13-inch pan with nonstick cooking spray.

• Rinse the chicken, pat dry, and place in a prepared dish.

• In a small bowl, mix the honey, soy sauce, olive oil, garlic powder, and pepper and pour over the chicken.

• Bake, uncovered, at 375 degrees for 1 hour until lightly browned.