Ingredients : 150 gr of chocolate cookies, 75 gr of butter, 320 gr of cream cheese, 140 g of sugar, 125 gr of vanilla yogurt, 375 g of Chantilly cream, 2 sachets of unflavored gelatin, 3 tbsp of water, 150 gr of dark chocolate, 150 gr of white chocolate.
Preparation : Process the cookies with the melted butter. Line the base of a springform pan. Mix the cheese with the sugar. Add the yogurt and whipped cream. Hydrate the gelatin with water and then heat without boiling. While it is hot, immediately add it to the previous preparation. Divide the mixture into two parts and mix each with the different warm, melted chocolates. Place the white chocolate mixture on the base and, on top of it, spoonfuls of the dark chocolate. Draw some designs, smooth it out, and refrigerate until firm. Unmold after 4 hours and serve
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