SWEET AND SOUR CHICKEN WINGS INSTAPOT

Ingredients :

• Non-stick vegetable oil

• 2 tablespoons canola oil

• 1 cup finely chopped white onion

• 3 crushed garlic cloves or 3 frozen cubes

• 15 ounces of tomato sauce

• 20 ounces sweet and sour sauce (duck sauce)

• 1/2 teaspoon white pepper

• 4 pounds of chicken wings,

• crispy bread for serving

WATER ADDED 1/2 cup Preparation:

• Line a large baking sheet with aluminum foil and spray with nonstick spray. Set aside.

• Set the OAP to sauté/brown mode and heat the canola oil in the OAP_

• Add the onion and garlic, then sauté until soft.

• In a medium bowl, combine the tomato sauce, sweet and sour sauce, and white pepper. Add the sautéed onion and garlic. Set aside.

• Pour in 1/2 cup of ADDED WATER.

• Using a heatproof spatula, scrape off any onion or garlic stuck to the bottom of the OAP. Place a wire rack on the bottom of the EPC pot.

• Add the chicken wings, then top with the blended sauce.

• Lock the lid and close the pressure valve. Set the OAP to manual high pressure mode and cook for 15 minutes, then manually release the pressure.

• Transfer the wings to the prepared baking sheet. Pour the sauce from the EPC pot over the wings.

• Grill over medium heat for 7 minutes per side until the sauce is thickened and the wings are lightly browned.

• Serve hot with crusty bread and plenty of napkins!