SUPER CRISPY BARBECUE CHICKEN WINGS

Ingredients

• 2 pounds of chicken wings

• 1 tablespoon of baking powder

• Salt and pepper to taste

• 1 cup of BBQ sauce

• ¼ cup of honey

• 2 tablespoons melted butter or margarine

• 2 teaspoons sriracha or hot sauce (optional)

Preparation :

• Remove the tips from the chicken wings and split them at the joint.

• Pat the chicken wings dry with a paper towel.

• In a large bowl, toss the chicken wings with 1 tablespoon of baking powder and a pinch of salt and pepper.

• Transfer to the fryer basket and place in the fryer.

• Cook at 375F for 25 minutes, shaking the basket halfway through the cooking time.

• Increase the temperature to 420F or the highest setting and bake for another 5 minutes or until the skin is crisp and brown.

• Remove from fryer and immediately add honey BBQ sauce.

• Simmer all ingredients in a small pot or skillet. Transfer to a bowl and add the wings.