SAFFRON BEEF

Ingredients :

• 600 g of fish or meat for casserole,

• 2 sachets of saffron,

• 2 spring onions,

• ½ glass of dry white wine,

• 2 tbsp olive oil,

• 30 gr of butter,

• 1 tbsp cream,

• ½ meat stock cube,

• salt and peppercorns

Procedure :

• Peel and chop the spring onions.

• Heat the oil and butter in a saucepan and fry the onion.

• Add the meat and let it brown evenly.

• Season with salt and pepper and sprinkle with wine and let it evaporate.

• Add 4 tbsp of beef broth, then the milk and the crushed ice cube.

• Cook over low heat for 45 minutes with the pot covered, turning the meat occasionally.

• Add a little more broth if necessary.

• Finally, add the saffron dissolved in the cream and mix.

• Cut into slices and serve with the sauce.