PHILLY SANDWICH

Ingredients :

• little flutes

• Milanese meat

• oil

• salt

• Fontina or Port Salut cheese

Preparation :

• Place open flutes to toast in a very low oven.

• Sauté strips of Milanese meat with onion and a dash of oil.

• Fill the flutes and season with salt.

• Add a thin layer of Swiss, Fontina or Port Salud cheese.

• Melt in the oven, cover the flute and serve.