Peach Mousse
- Adrizlei
- Apr 2
- 1 min read
INGREDIENTS: 200 cc cream, sugar, a can of peaches in syrup, Procedure: beat the cream with the sugar, once made, add the peaches in syrup (without the syrup) and blend everything and serve very cold with a few mint leaves, to decorate and enhance the aroma of the dessert. |
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