PASSOVER VANILLA PUDDING

Ingredients:

2 yolks,

650 cm3 of milk,

50 gr of starch,

80 g of sugar,

  liquid vanilla

Preparation:

Dissolve the starch with a little milk, and add the yolks and sugar. Add

slowly the rest of the milk. Cook in a saucepan stirring constantly until

let it thicken Add vanilla, put in bowl and fridge