Passover Chocolate Sauce
- Adrizlei
- Apr 2
- 1 min read
Ingredients: 200g hot chocolate 2 tbsp oil 1 tbsp vanilla extract 2 tbsp wine or liqueur Procedure: Melt 200g hot chocolate with 2 tbsp oil, 1 tbsp vanilla extract, and 2 tbsp wine or liqueur in a double boiler. Boil. Pour over the desired fruit. |
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