Passover Chocolate Chip Cookie Sticks

The familiar taste and feel of chocolate chip cookies but on Passover.

Prep Time: 5minutes minutes

Cook Time: 20minutes minutes

Total Time: 25minutes minutes

Servings: 24

Calories: 129kcal

Equipment

• 9x13 baking sheet lined with parchment paper or silicon mat

• mixing bowl

Ingredients

• 1 cup matzo cake meal

• ½ cup granulated sugar

• ½ cup brown sugar

• ¼ cup potato starch

• ½ teaspoon baking soda

• ½ teaspoon salt

• ⅔ cup oil avocado

• 1 egg beaten

• 1 teaspoon vanilla extract

• ½ cup semisweet chocolate chips

• ⅛ cup water or more as needed

Instructions

• Preheat oven to 350ºF.

• Mix the matzo cake meal, granulated sugar, brown sugar, potato starch, baking soda, salt, oil, vanilla extract, water, and beaten egg together in a mixing bowl. If batter seems dry add a tiny bit more water until it comes together.

• Stir in the chocolate chips.

• Divide the cookie dough into two and form each into a rectangle approximately 12 inches by 4 inches. Place onto the 9x13 baking sheet.

• Bake for 20 minutes.

• Remove from the oven and while the cookie is still hot, cut 10-13 individual chocolate chip cookie sticks.

• Cool for 15 minutes before serving.

Notes

Passover Chocolate Chip Cookie Sticks Recipe Top tip

Make the Passover Chocolate Chip Cookie Stick slices immediately upon removing from the oven while the cookies are still hot. If you wait until it cools, you won't get evenly cut cookie sticks.