PARVE CHOCOLATE MOUSSE / PARVE CHOCOLATE MOUSSE

Ingredients: 6 eggs, 1 cup sugar, 1/2 cup oil, 150 g chocolate. Procedure: Beat the egg whites with half the sugar until stiff. Beat the yolks with the other half of the sugar until white. Melt the chocolate with the oil in the microwave and add to the yolks. Gently fold in the egg whites. Freeze