MICROWAVE BRISKET

Ingredients :

• 1 3-pound brisket (seasoned with paprika, garlic, and onion powder)

• 1 packet of onion soup

• 3/4 cup ketchup

• 3/4 cup tomato sauce

• 2 thinly sliced onions

• 8 ounces of mini carrots

• 1 14 oz can diced tomatoes (including liquid)

• 3/4 cup water

• Water to cover the meat

Preparation :

• Place the onions and carrots in the bottom of a large, deep Pyrex dish.

• Mix onion soup, ketchup, tomatoes and 3/4 cup water, set aside.

• Add the brisket to the dish and pour the tomato, ketchup, soup, and water mixture over the meat.

• Add additional water to cover the meat.

• Cover the dish (with plastic wrap or a glass lid).

• Microwave on high for 25 minutes, remove from the oven and turn the meat over.

• Repeat the process, adding more vegetables and water if desired.

Best results are achieved if cooked 1-2 days before serving. When cool, slice and return to the serving dish.