MEAT OR CHICKEN IN ONION SAUCE

Ingredients :

• 1 1 ½ kg breast or chicken

• Mustard

• butter,

• 1 package of cream of onion soup,

• 1 glass of white wine,

• Broth

• vegetables

Preparation :

• Spread the meat with mustard and butter.

• Place it on aluminum foil and cover with the cream soup powder.

• Sprinkle with wine.

• Close and place in a baking dish.

• Place a little broth or water and vegetables in the bottom and cook in a moderate oven for 40 minutes on one side.

• Turn the package over and cook for another 40 minutes.

• Open and cut.

• Serve with noisette potatoes and buttered green beans.