LOW CARB CHOCOLATE MOUSSE
- Adrizlei
- Apr 2
- 1 min read
Ingredients: 100g dark chocolate, 3 egg whites. Directions: Chop the chocolate into small pieces and melt it with two tablespoons of water over low heat or in the microwave. Beat the egg whites with a pinch of salt until stiff peaks form. Gently fold them into the chocolate cream. Divide into glasses and chill until ready to serve. |
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