GOULASH 1

Ingredients:

• 1 ½ kg of stew meat,

• 3 onions,

• 1 red bell pepper,

• ½ coffee cup of oil,

• salt and pepper

• 1 1/2 cups of broth,

• 1 tbsp paprika,

• Sweet paprika,

• 1 pot of cream,

• 1 egg

• Flour,

• ½ cup of milk

Preparation :

• Cut the meat into cubes.

• Chop the onion and bell pepper finely.

• Brown the meat in the oil.

• Remove and sauté the onions and bell peppers in the same pan until they take on a good color.

• Put the meat back in and pour in the broth.

• Add the paprika, salt and pepper.

• Cook for a few minutes, then add the cream and stir.

• Cook for 2 more minutes.

• Hungarian gnocchi :

• Mix 1 beaten egg with salt and pepper and the milk.

• Add the flour little by little until a medium consistency paste forms.

• Take portions of this dough with the tip of a wet spoon or a wet toothpick and place the portions little by little in boiling salted water.

• When they rise to the surface, let them cook for 2 minutes.

• Remove with a slotted spoon and place in a dish with the goulash.

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