Crispy roasted cauliflower.

Baked cauliflower tastes better than meat! Crispy roasted cauliflower. Simply delicious!

My Crispy Roasted Cauliflower recipe is a testament to the versatility and deliciousness of this humble vegetable.

Ingredients:

* 1 large head of cauliflower, cut into florets

* 2 tablespoons olive oil

* 1 teaspoon garlic powder

* 1/2 teaspoon onion powder

* 1/2 teaspoon paprika

* 1/4 teaspoon salt

* 1/4 teaspoon black pepper

* Optional: 1/4 cup grated Parmesan cheese

Instructions:

1. Preheat oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.

2. Prepare cauliflower: Wash and dry the cauliflower florets. If they are large, cut them into smaller pieces for even cooking.

3. Season cauliflower: In a large bowl, toss the cauliflower florets with olive oil, garlic powder, onion powder, paprika, salt, and pepper until evenly coated. If using Parmesan cheese, add it to the bowl and toss to combine.

4. Roast cauliflower: Spread the seasoned cauliflower in a single layer on the prepared baking sheet. Roast for 30-40 minutes, or until the cauliflower is golden brown and tender.

5. Serve: Remove the cauliflower from the oven and let it cool slightly before serving. Enjoy as a main dish, side dish, or snack!