Ingredients 1 kg of meat medallions 3 heads of garlic 1 tablespoon smoked paprika 1 cup of chopped cilantro salt and pepper to taste olive oil Water or meat broth, vegetables, depending on whether we have made it.
Preparation : Put approximately ¼ cup of olive oil in a saucepan, fry the crushed garlic, and add the tablespoon of smoked paprika. Add the medallions, which we previously washed well, add salt and pepper, and let them cook, Add two cups of water or broth and let it cook for a while until the meat is tender.... and sprinkle the chopped cilantro on top...it should have a little sauce.
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