BURGUNDY WINE LAMB

​Ingredients:

• 800 gr of lamb on the bone, without skin or fat,

• 1 glass of burgundy wine,

• Salt,

• Pepper,

• 2 garlic cloves, minced

• 2 tbsp minced ground chili,

• 4 tbspLight salad dressing,

• 1 tbsp balsamic vinegar,

• 1 tbsp paprika

Directions:

• Heat the grill and brown the lamb without salt, then arrange it in a baking pan

• Pour the wine, cover with aluminum foil and bake in medium heat for 1 hour.

• Remove the foil, mix in the remaining seasonings and beat them vigorously to form an emulsion and coat the meat.

• Continue baking for a few minutes and then serve hot with the dressing.