BROWN GRAVY FOR BEEF OR CHICKEN / (Lior H.)

Ingredients :

• ¾ cup brown sugar,

• 3 tbsp all-purpose flour,

• 1 ¾ cups of water,

• ¼ cup white vinegar,

• 3 tbsp soy sauce

Preparation :

• Mix all the ingredients and cook over low heat until thickened.

• pour over the meat