BELEN SALAD (CAPONATA WITH CAJU)

Ingredients :

• 1kg of diced eggplant

• 1/4k of diced red bell peppers

• 1/4k of green bell peppers

• 1/4k of yellow bell peppers

• Cashew nuts 150 grs.

• Raisins 50 grs.

• Neutral oil quantity required

Preparation :::

• Place the eggplants in an oiled baking dish, cover with aluminum foil, and cook until tender.

• On the other hand, bake the peppers. (This is done separately since the cooking times are different.)

• Mix everything,

• before serving, add the chestnuts and raisins.