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BEEF CHOLENT INSTAPOT

  • Adrizlei
  • Apr 17
  • 1 min read


Ingredients :

  • 1 large onion

  • 6 large potatoes or 3 + 3 sweet potatoes

  • 1 cup of beans (soaked overnight)

  • 1/2 cup of barley

  • 6 squares of meat

  • 1 tablespoon of chicken broth

  • 1 tablespoon of brown sugar

  • 1 teaspoon of coffee

  • 3 tablespoons of sweet paprika

  • 2 tablespoons of garlic powder

  • 1/4 cup soy sauce

  • 1/2 tablespoon of salt

  • squirt of ketchup

  • water until all the ingredients are covered



Preparation:

  • Place the sliced onion, diced potatoes, coarsely diced sweet potatoes, beans, barley, and meat in a pressure cooker in this order.

  • Then add the condiments.

  • Cover with water.

  • Cook on LOW power for 8 hours.

Clarification about beans:

The way to soak them is: the night before, leave them in a bowl soaking them in water, and the other possibility is, 1 hour before making the cholent, put them in a covered pot with water, put them on the fire, and when it starts to boil, turn off the heat, cover the pot and let it rest for an hour.




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Hallandale Beach
Florida, USA

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