Ingredients 4 sliced bananas 1 cup unsweetened almond milk 2 tablespoons of cocoa powder 2 tablespoons of agave 6 sprigs of mint - optional
Preparation : Place the sliced bananas in the freezer overnight in a freezer bag or Tupperware. When the bananas are frozen and you're ready to serve, place the bananas, milk, cacao powder, and agave in a food processor or blender and turn it on. Once it's smooth and creamy, it's ready to be served. Place it on a pretty plate or glass, garnish with a sprig of mint, and serve.
grades Each portion has- Calories: 92 Fat: 1 Fiber: 3 Protein: 1 Carbohydrates: 22 |
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