Banana and chocolate ice cream

Ingredients

• 4 sliced bananas

• 1 cup unsweetened almond milk

• 2 tablespoons of cocoa powder

• 2 tablespoons of agave

• 6 sprigs of mint - optional

Preparation :

• Place the sliced bananas in the freezer overnight in a freezer bag or Tupperware.

• When the bananas are frozen and you're ready to serve, place the bananas, milk, cacao powder, and agave in a food processor or blender and turn it on.

• Once it's smooth and creamy, it's ready to be served. Place it on a pretty plate or glass, garnish with a sprig of mint, and serve.

grades

Each portion has-

Calories: 92 Fat: 1 Fiber: 3 Protein: 1 Carbohydrates: 22