WHITE CHOCOLATE CHEESECAKE

Ingredients :

• 1 cup of processed vanilla beans,

• 30 gr of butter,

• 1 ½ tbsp sugar,

• 200 gr of white chocolate,

• 2 tbsp cream,

• 900 gr of cream cheese,

• ½ cup sugar + 2 tbsp,

• 4 eggs,

• 2 egg yolks,

• 1 tsp vanilla essence,

• 2 tbsp flour,

• 500 gr of strawberry,

• 1/2 cup of sugar,

• 1 cup of water,

• 1 tsp lemon zest

Preparation :

• Mix the vanilla with the melted butter and sugar.

• Grease a springform pan and line it with the vanilla wafers.

• Bake at medium temperature for 10 minutes. Cool.

• Melt the chocolate with the cream in a double boiler.

• Mix the cream cheese with the sugar and add the eggs, yolks, chocolate, vanilla, and sifted flour.

• Bake at minimum temperature for approximately 1 hour and 15 minutes. Run a knife around the edges and let cool in the turned-off oven.

• Place the strawberries, sugar, water, and zest in a small saucepan and cook until thickened for approximately 10 minutes. Cool and serve alongside the cheesecake.