Ingredientes:​ 8 yemas, 1kg de queso Saavedra, 250 gr. de manteca, 250 gr. de azúcar, ralladura de 1 limón
Masa:
Preparación | Ingredients:​
Dough:
Directions: Mix everything and beat the egg whites stiff and add. Mix everything and flatten well on the bottom of a buttered and floured pan. Pierce several times with a fork and pour the cream on top. Bake at low heat for 1 hour.
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