Ingredients 5 large tomatoes, chopped to taste 1/2 cup sliced black olives 1/4 cup herbs of your choice (or a mix of chopped herbs such as basil, cilantro, oregano, or chives) 1/4 teaspoon of salt (remember that olives are salty and so is mustard, be careful with the salt) 1/2 cup extra virgin olive oil 2 tablespoons of lemon juice 1 tablespoon Dijon mustard (or whatever you have on hand) 1 teaspoon of honey Basil leaves for decoration.
Preparation In a medium salad bowl, place the tomatoes, olives, and herbs and sprinkle with salt. In a small bowl, whisk all ingredients together: oil, mustard, lemon juice, and honey to combine thoroughly. Season the salad with the above mixture, then serve. Enjoy your meal!
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