Preparation time 15 minutes Cooking time 3 hours 15 minutes Yield Serves 10
Ingredients 1/2 bar of melted semisweet chocolate 1/4 cup sweetened condensed milk 1 OREO pie crust (6 oz.) 1/2 cup toasted walnuts, chopped (optional) 2 cups of cold 2% milk 2 packages (3.9 oz each) instant chocolate pudding (instant chocolate dessert) 1 (8 oz) can COOL WHIP Whipped Topping, thawed, divided or whipped cream if you want to make it PArve, do not use condensed milk or milk, just the same amount of water.
Preparation : COMBINE the melted chocolate and condensed milk; pour over the cake. Sprinkle with walnuts. BEAT the 2% milk and instant dessert mixes with a whisk for 2 min Pour 1 1/2 cups of the chocolate dessert over the nuts. Add half of the whipped cream to the remaining chocolate dessert; spread over the dessert layer of the cake. TOP with the remaining whipped topping. Refrigerate for 3 hours.
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