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  • Adrizlei

SUPREMAS RELLENAS / STUFFED CHICKEN BREASTS

Updated: Aug 27, 2022


Ingredientes:

  • 4 o 6 supremas de pollo,

  • queso gruyere

  • aceite,

  • 1 cebolla picada,

  • laurel,

  • condimentos,

  • caldo,

  • 1 vaso de vino blanco,

  • 1 pote de crema



Preparación:

  • Rellenar las supremas con el queso. Dorarlas en aceite.

  • Sacarlas y rehogar la cebolla con el laurel y los condimentos a gusto y poner ½ taza de caldo.

  • Agregar el vino y la crema.

  • Volver a poner las supremas.

  • Servir con arvejas

Ingredients:

  • 4 or 6 chicken breasts ,

  • Gruyere cheese

  • oil,

  • 1 chopped onion,

  • bay leaves,

  • seasonings

  • broth,

  • 1 glass of white wine,

  • 1 cup of whipping cream



Directions:

  • Stuff the chicken breasts with the cheese. Brown them in oil.

  • Take them out and sauteé onion with the bay leaves and the seasonings to taste and put ½ cup of broth.

  • Add the wine and cream.

  • Put the chicken breasts back.

  • Serve with peas




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