SUGAR-FREE CHOCOLATE CHIP PECAN MUFFINS

Ingredients

• 3 ½ cups flour

• 2 tablespoons stevia powder

• 1 teaspoon Baking powder

• 1 teaspoon baking soda

• 1 teaspoon salt

• 2 eggs

• 1 ¼ cups milk

• ½ cup of oil

• 10 SUGAR-FREE CHOCOLATE SQUARES cut into pieces

• 1 cup of walnuts

Preparation

• Preheat oven to 350.

• Grease a 9 x 5 baking dish.

• Combine all dry and wet ingredients separately.

• Finally, mix the chocolate and nuts. Don't overmix.

• Pour into the mold and smooth evenly on top.

• Bake for 45 to 50 minutes.

• Make sure you stick a toothpick in and if it comes out clean, you're ready to enjoy!

• Yields: 12 muffins

• Preparation time: 10 to 15 minutes

• Cooking time: 50 minutes

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