SCRAMBLED ZUCCHINI

Ingredients :

• 4 zucchini or round slippers

• 1 chopped onion

• 2 eggs

• salt, pepper

• 3 tbsp olive oil

• garlic powder to taste

Preparation

• Wash and cut the zucchini into 0.5 cm wide slices.

• Coat the bottom of a pan with a drizzle of olive oil and heat for 2 minutes over high heat. Reduce the heat to medium and brown the chopped onion.

• Then add the zucchini, season with salt and pepper and sprinkle with garlic powder, cover.

• Stir occasionally. When the zucchini is translucent and soft, add the 2 beaten eggs and stir gently until cooked through.