SALMON OVER SPAGHETTI WITH CREAM SAUCE

Ingredients :

• 4 salmon fillets

• Rosemary

• Olive oil

• Salt and pepper

• 200 cc of cream

• 1/2 cup shredded mozzarella

• 1/2 cup grated cheese

• 1 package of noodles (the one you like best)

Preparation

• Bring the water for the noodles to a boil with a splash of olive oil and salt. Once it boils, add the noodles and cook for approximately 10 minutes after returning to a boil.

• Meanwhile, drizzle the salmon fillets with olive oil, salt, and rosemary. Bake in the oven for 450°F for 10 minutes.

• Heat the cream with the two cheeses and a pinch of salt over high heat until it boils, then reduce to low heat. Stir to combine and melt the cheeses.

• Drain the noodles, place them in a dish with the cream and serve with the salmon on top.