QUINCE PIE 2

INGREDIENTS :

• 2 cups self-rising flour

• 1 cup of sugar

• 1 egg

• 3/4 loaf of margarine

• Zest of 1/2 lemon

• Vanilla essence

• 1/4 quince paste

• Milk

Preparation

• Break the margarine with a fork.

• Add the sugar and flour. Mix thoroughly.

• Add the egg and a little bit of milk until a dough forms. Stretch with your fingers.

• Melt the quince paste with hot water.

• Place on top and cover with strips of dough

• Medium oven