PLETZALAJ 3

Ingredients:

1 kilogram of all purpose flour

4 tablespoons of oil

50g yeast or 1 1/2 packets instant yeast

2 eggs

2 tablespoons of fine salt

1 tablespoon of sugar

400 cc of warm water

Addition:

beaten egg

Chopped onion

Poppy seeds

salt and oil

Directions:

Dissolve the yeast with a little warm water and a little sugar, let it sit

Foam, mix the flour with the salt and form a crown. In the center, place

THE OIL, THE EGG AND THE FOAMED YEAST, INCORPORATING THE INGREDIENTS

ADDING THE WATER LITTLE BY LITTLE, UNTIL A SOFT DOUGH IS FORMED AND PAIRED, PLACE IN A

FLY, COVER AND LET RISE TO DOUBLE. FOR THE TOPPING, MIX THE POPPY, THE

Finely chop the onion, add salt, and add the oil. Once the dough has risen, roll it out.

ON THE FLAT TABLE, CUT DISCS OF THE DESIRED SIZE, PLACE ON PLATES

LIGHTLY OILED, TRYING TO LEAVE SPACE BETWEEN ONE AND THE OTHER, BRUSH

WITH BEATEN EGG AND ON EACH ONE PUT A LITTLE OF THE MIXTURE OF THE

POPPY, LET IT RISE AGAIN, BAKE AT 180 DEGREES UNTIL IT HAS A

LIGHT GOLDEN COLOR.