Passover Sponge Cake 3

Ingredients :

• 2 cups of sugar,

• 4 eggs,

• 5 yolks,

• 5 egg whites,

• 1 ½ cups of potato starch,

• grated peel of 1 lemon

Preparation

• Beat the eggs and the other yolks with the sugar for 40 minutes.

• Add the starch by the spoonful, then the lemon and finally the beaten egg whites.

• Place in a mold lined with parchment paper and bake for 1 hour.

• Cool, cut into layers and fill with whatever you like.