PASSOVER PIE DOUGH

​Ingredients:

• 2 tbsp sugar,

• 2 yolks,

• 200 gr of potato starch,

• 80 cm3 of oil,

• pinch of salt,

• water to bind (1/2 tbsp approx)

Directions:

• Mix all the ingredients well to form a homogeneous dough. Let rest.

• Stretch with a rolling pin on plastic wrap.

• Turn over a pyrex previously oiled or tart bundt with high edges lined with silicone parchment paper.

• Cook in a moderate oven.