PASSOVER BROWNIES

​Ingredients:

• 4 eggs,

• 200 grams of sugar,

• 200 gr of parve bitter cup chocolate

• 125 cm3 of oil,

• 40 gr of potato starch,

• 40g almond flour or matzah flour, sifted

• ½ cup walnuts (optional)

Directions:

• Beat the eggs with the sugar, add the softened chocolate together with the oil, starch, matzah meal.

• Put in a rectangular mold of 30 x 40 lined with silicone parchment paper.

• Bake at low medium heat.

• chill and cut into squares.