INGREDIENTS 2 cups of Carolina Gallo Double Red Rice 2 and a half cups of water a splash of oil salt half a cup of white vinegar 6 teaspoons of sugar Tuna with mayonnaise, salmon, avocado, corn, hearts of palm, or whatever filling you prefer sesame seeds
Preparation Rinse the rice until the water runs clear, not white (10 times). Then, in a pot with a lid, put the rice with 2 and a half cups of water, a splash of oil and salt and put on low heat for 20 minutes WITHOUT opening the pot OR stirring. Let it rest with the pot covered, In a small pot, heat half a cup of white vinegar and 6 teaspoons of sugar. Once hot, add it to the rice. Do not stir and cover the rice again for 5 or 10 minutes. Then, when the rice is warm, place it in a disposable silicone or aluminum mold covered with plastic wrap and you can add tuna with mayonnaise, salmon, avocado, corn, hearts of palm, or whatever filling you like. Leave in the refrigerator, unmold and decorate with sesame seeds.
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