Orange Cake

INGREDIENTS:

• 120 GR butter

• 1 cup of sugar

• 2 eggs.

• Zest of 1 orange

• Juice of 2 oranges

• 1 1/2 cups flour

Preparation

• Beat the butter with the sugar.

• Add the egg yolks and the zest.

• Beat and add the juice alternating with the flour.

• Beat the egg whites until stiff and add.

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